Garlic Bread & Sangria
Escalopines Dulcinea
-> Medallions of tender veal with creamed mushroom sauce
Tornedor Don Quixote
-> Pan fried eye fillet garnished with bacon, mushrooms and onion rings
Paella Valenciana
Filete de Salmon a la plancha
-> Grilled Atlantic Salmon Fillet
Crema Catalana
Creme caramel and berry coulis
Chocolate Rum Mousse
Showing posts with label veal. Show all posts
Showing posts with label veal. Show all posts
Saturday, October 6, 2007
Don Quixote, Sydney
Posted by
Erique Fat Owl
at
11:33 PM
4
comments
Labels: dessert, Fillet, garlic bread, paella, salmon, sangria, veal
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