Wednesday, October 3, 2007

Dusit Thai, Northbridge, WA

the one everyone cant stop raving about...
they've won gold plate award for xxxxx years and also held weekly cooking classes


Tom Yum
fish only, specially ordered

Roast Duck with Basil Leaves
always order this... always always...

Steamed Fish Fillets with Tamarind and Lemon Sauce

Lamb Cutlets - Chef Recommended

Mixed Greens Stir Fry


endnote: never order anything that comes in coconut or pineapple shell... every thai restaurant no matter how exppensive they are re-use theirs... ew

1 comment:

Yudha said...

Should try the Hor Mok Ta Lay (menu no. 24) very delicious hehehe:)