the one everyone cant stop raving about...
they've won gold plate award for xxxxx years and also held weekly cooking classes
Tom Yum
fish only, specially ordered
Roast Duck with Basil Leaves
always order this... always always...
Steamed Fish Fillets with Tamarind and Lemon Sauce
Lamb Cutlets - Chef Recommended
Mixed Greens Stir Fry
endnote: never order anything that comes in coconut or pineapple shell... every thai restaurant no matter how exppensive they are re-use theirs... ew
Wednesday, October 3, 2007
Dusit Thai, Northbridge, WA
Posted by cla at 8:11 AM
Labels: duck, dusit thai, Fish, tom yam
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1 comment:
Should try the Hor Mok Ta Lay (menu no. 24) very delicious hehehe:)
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