Wednesday, September 5, 2007

Cafe C'ya - Sydney

Solo dinner last night.

The Banchan.
I heart Banchan. It's half the reason why I go to Korean restaurants.
Top one -> Potato salad
Middle row (L-R) -> Mu-Sangchae, Kimchi
Bottom row (L-R) -> Changpo-Muk (my favorite), Miyeok-Muchim

The lettuce and condiments to wrap the Samgyeop-Sal

The Samgyeop-Sal (Grilled pork)

No comments: