Solo dinner last night.
The Banchan.
I heart Banchan. It's half the reason why I go to Korean restaurants.
Top one -> Potato salad
Middle row (L-R) -> Mu-Sangchae, Kimchi
Bottom row (L-R) -> Changpo-Muk (my favorite), Miyeok-Muchim
The lettuce and condiments to wrap the Samgyeop-Sal
The Samgyeop-Sal (Grilled pork)
Wednesday, September 5, 2007
Cafe C'ya - Sydney
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment