Friday, April 4, 2008

Sydney Fish Market

It took nearly an hour to get a seat at this popular destination for seafood lovers. It's kind of expected, really - since it was a Saturday afternoon. Felt like Hong Kong that day - I'd say 80% of the customers are Asian - up from the usual 50%. We Asians truly are seafood slaves.

Whiteleg prawns
from Christie's

Seafood platter
from Fish Market Cafe. There are fish cocktails, chips, grilled scallops, oyster kilpatrick, oyster mornay, and baby octopuses.

Curry Octopus

Baked lobster and Shrimp Shish Kebabs
from De Costi

Fish and Chips
...and some extra oyster kilpatrick + oyster mornay pour moi...

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