It took nearly an hour to get a seat at this popular destination for seafood lovers. It's kind of expected, really - since it was a Saturday afternoon. Felt like Hong Kong that day - I'd say 80% of the customers are Asian - up from the usual 50%. We Asians truly are seafood slaves.
from Fish Market Cafe. There are fish cocktails, chips, grilled scallops, oyster kilpatrick, oyster mornay, and baby octopuses.