Today's specialty: deep-fried shrimp and crab, wrapped in fu juk
Fried gow gee
Shrimp har gau
Vegetarian siu maai
Vegetarian cheong fan
Shrimp cheong fan
Fried shrimp bread
Lo bak go (fried turnip cake)
Daan tat (egg tarts)
Steamed paai gwat (pork spare ribs)
Fu juk geen (steamed beancurd skin roll)
Fung jau (braised chicken feet)
Erique : Hey! look! it's like, the chicken is giving me the finger!
Yik-Chun : Don't play with your food!
Tummy filler #1: fried noodles
Tummy filler #2: yue peen juk (fish congee)