this place is like a must every single visit...
more or less the obvious choice when we're in paragon at dinner time..
Chinese Tea
Soup of the day
Samsui Ginger Chicken
must order
Beggar Bowl Tofu
Eleven Tong Poh Pork
this will send your cholesterol level shooting up... almost worth it though...
Ah Por Fan Shu Leaves
Ah Kong Fan Shu Leaves
the spicy version of the former
Claypot Sea Cucumber with Pork and Tofu
Steamed Uncle Lapan
the kind of fish i like... i'll hav to admit chinese cooks fish best...
1 comment:
The pork looks so cute!
And I agree, the samsui chicken is unlike anything else on earth...yuMMM...
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