sparkling - NZ
Mocktail
Level Five Martini
Breakfast at Tiffany'sAudrey would be happy. A beautiful and stunning mix of Grey Goose Orange, Limoncello, lemon juice, Massenez Creme de Fraise and fresh strawberry over ice.
easily one of the best cocktail i've had so far...
SayonaraA taste of asia. Muddled pear, go shu sake, zubrowka bison vodka, bohemian absinthe, poire william, zen green tea liquor and apple juice
Lightly cured lemon and herb crusted kingfish with avocado, beetroot, ruby grapefruit, pomegranate and raspberry vinaigrettesa lil weird
Moreton bay bugs with asparagus, capers, avocado, watercress, tomato vinaigrette and avruga caviar
Grilled beef tenderloin, pressed beef cheek, mushroom, thyme and jusbeen dying for steak and this was good... although... must say, pressed beef cheek taste like 'semur' hahaha... too weird and salty...
Lamb Shanksthis was on the special
Barramundi with baby vegetables, seared scallop, prawn and ver juice butter sauce
Dessert Platterbitter chocolate ganache tart with honeycomb iced parfait, strawberry and vanilla trifle with moscato and meringue stick, rhubard bread and butter pudding with vanilla custard creme fraiche and rhubard swirl ice cream, vanilla pear and ginger cheesecake with brandy snap
3 comments:
you all have an impressive blog!!!
Thank you!
We've been getting more readers recently, it's exciting!
And also, I found out that when you Google a certain restaurant that we've reviewed on our blog, a link to our blog comes up within the first 2 pages of the google search results! Man, that's impressive! (and scary)!
yes that's absolutely right!
i'm about to search some place that sell cupcakes and the result is ur guys amazing blog. hahaa :D
keep up the gut work!!! :)
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