Tuesday, August 19, 2008

Sakuratei - Sydney

Kabuki Shoroku's sister restaurant (located just across)...the menu is basically same with Kabuki Shoroku (cheaper items only), but the environment is much more casual and are usually frequented with lower-caste Japanese salarymen and OLs (compared to Kabuki Shoroku, in which their bosses lunch...LOL)

Ebi Fry
-> Plump, fleshy & satisfying. The panko is a little bit too fine to my liking, but the generous size is a good compensation.

Rating: 7/10

Teriyaki Chicken
-> Feels like reheated stuff. Dissapointing. However, the fact that it's nicely glazed salvaged it just a bit. BTW, the salad is in a thousand island dressing with cracked pepper.

Rating: 6/10

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