tucked away in a corner (you'd have to walk through another restaurant), yet the place was buzzing on a weekday night.. and the amount of japanese expats were reassuring too...
came with a warning that it may close early if the soup is all sold.. lucky we came early...
Toroniku Shoyu Ramenapparently its the "cheek"... like with most meat, i think the cheek part is the best in terms of texture... in this case, its smoky, salty and very tender... the ramen were excellent too... if i have to complain, its a lil too fatty... but i guess its a lil inevitable when it comes to tonkotsu...
Charsiu Shio RamenRating: 9/10
1 comment:
Gawd, the Central restorannya enak2 deh kayaknya...pas gw kesana cuma baru dikit yang udah buka...
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