Nice place to grab a quick bite, too bad the place is really itsy bitsy teenie weenie. It's located just next to Cupcakes on Pitt. Great chance to grab some cupcakes afterwards *kill two birds with one stone*.
-> An interesting take on an otherwise boring and over-consumed local fare. It's actually deep-fried whiting fillet with renkon (lotus root) chips, topped with a mayonnaise-based sauce (mixed with what tastes like mirin or something sweet and soy sauce). Kind of original, I'm sure - but the dish left me somewhat confused. The batter is somewhat reminiscent of tempura batter, but instead of crispy and light, this one is rather soft and light. It's not bad, but I kind of expected the batter to be crispy. The sauce is rather delightful, though - thank goodness they don't use some kind of tartar sauce because it's just plain boring.