Sunday, March 2, 2008

Tampines Kopitiam - Tampines Mall, Singapore

It's been a long family tradition to eat hawker food in Singapore immediately after we check-in the Hotel. The main reason is to sort of cleanse our palate from those lousy airplane food (business / first class food is no exception).

Seriously, no matter how late at night we arrive, we would immediately look for hawker food after check-in. Zion Road and Newton Circus is usually the favorite.

Char Kway Teow
-> Extra spicy. Extra MSG. Extra fun.

Pork noodle
-> Loaded with all types of guilty pleasures. Oily dumplings, pork mince, offals. Mmmm...

Ice Kachang
-> wash it all off. I requested extra syrup. Mmm...sugary...

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