Sunday, March 2, 2008

Straits Cafe - Rendezvous Hotel, Singapore

Here it is - the big fat Christmas Dinner post!

Forget about fine dining at Au Jardin - done that last year. This year, we're hungry and naughty and that's why, it's an all-you-can-eat Christmas buffet this year!
(well, that, and also, due to lack of planning, we didn't get reservation at Au Jardin. It was a full-house).

It's pig-out time!

The buffet:

What I had:

Lobster Bisque

Seafood appetizer
-> Crayfish, Shrimp, Sydney Rock Oysters, Snow Crabs, Smoked Norwegian Fjord Salmon

Cheese & Cold Cuts Appetizer
-> Smoked pigeon, Smoked Duck, Roast Chicken, Edam & Chabichou Cheese

Main #1
-> Honey Glazed Ham, Roast Turkey, Rookworst in brown sauce, Lamb shish kebab, Curried ocean perch, prawn tempura

Main #2
-> Black pepper crayfish, scallop & mushroom sauteed with aspsragus, Peking Duck, Shrimp moyard, Buta no shogayaki

Desert platter #1
-> Raspberry gin mousse, walnut brownie, strawberry dipped in chocolate, Gateau Opera, assorted pralines & champagne truffles

Creme Caramel

Dessert platter #2
-> Strawberry mouse with strawberry coulis, Long Island Cheesecake, Champagne profiteroles, Kueh Lapis with plum

Dessert platter #3
-> Fruit tartlet, devil cake, panettone & more pralines

Fruit chocolate fondue & Christmas pudding (traditional-style & chocolate)

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