Baked this brownies from SCRATCH. Came out moist on the inside, but rather chewy and tough on the edges (not a problem - I just trim the edges using hot serrated cake knive which had been dipped into hot water as instructed on the recipe book). Not bad for my 2nd attempt at baking stuff from scratch.
Used walnuts for the brownies, cookies'n'creme ice cream & chocolate syrup. mmmm....cholesterol....
Preparation time: 40 minutes. Baking time: 30 minutes. Mess caused: catasthropical.
The hell with it. I'm switching to Betty Crocker's next time.