Saturday, August 11, 2007

Kam Fook Seafood Restaurant

Saturday Yum Cha.

it's yum cha without the attitude... (translation: if you dont like to be barked at by weird cantonese speaking old ama ama this is where you should do yum cha)

Siew mai
yummy yummy yummy... and huge!

Ha Kao
-my first time eating ha kao full without peeling off the skin... good sign eh?

Fried Chee Cheong Fun with Oyster Sauce
-a nice variation, but missing some meat!!!

Blanched Kailan with Oyster Sauce

Chili Pepper Crab

Egg Tart
-always my first order when i do yum cha

note: food names are what i call them not necessarily whats specified in the menu


Erique Fat Owl said...

Ahahaha...kam fook...anak2 yang baru dateng ke Sydney pasti kejebak makan disitu...

cla said...

sirik aja lo

Erique Fat Owl said...

Gak. My kam fook phase is so over. Tahun pertama gw di Sidney ampir tiap minggu kesana...

And then there's the Marygold phase, and the the Zilver phase...and nowadays I don't yum-cha at all. ahahahaha!