Kobe Jones - King Street Wharf, NSW

Japanese Mojito
muddled lime sugar and shiso (Japanese mint) with Bacardi rum shaken
Mangalo
fresh mangos blended with orange and crushed pineapple juice and a dash of grenadine
Paris Danquiri
Bacardi rum, Chambord & Lemon Juice blended with Fresh Raspberries

Sashimi Salad
mixed leaves, crab salad served with sashimi layered on top

Number One Special
crab salad with avocado wrapped in snapper and baked with Kobe Jones cream sauce
a good as i remembered it to be... but hate when restaurants make the dish smaller but charge the same price.... bleh... but we still went for second plate anyway... :P

Baked Dynamite Scallops

Enoki Roll
tempura enoki mushrooms, prawn, avocado and crab salad served with a warm mushroom sauce

Kanpai Trifle
sake infused trifle with marinated cherries in jelly
Anko
green tea creme brulee

nothing pissed me off more than being served the bill before we ask for it... er... we're only halfway through our desserts too... the place was barely half full on a public holiday eve (?) .... blehh...

food = yum
service = mediocre