Ordered the usual staple Korean food...
Dolsot Bibimbap
The Banchan
Jab Chae
Bindae-dduk
(Sweet & Sour Chicken)
Ojingeo Dupbab
(Squid in sweet sauce)
Saturday, September 22, 2007
Min Sok Chon, Sydney
Posted by Erique Fat Owl at 11:24 PM
Labels: banchan, Bibimbap, bindaedduk, jab chae
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1 comment:
cant go min sok chon without ordering potato noodle n chili pork.... ya dri yahhhh... huahahhaha
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