Saturday, December 22, 2007

Glass - Hilton Sydney

Spiced pork fillet, cauliflower puree, vanilla fig, fennel and veal sweetbread
Pan fried gnocchi, asparagus, zucchini, mushroom, corn, soya beans, lemon thyme, parmesan
Barramundi fillets, soubise, shimeji mushrooms, zucchini, elderflower dressing
Pan Seared Snapper with Mussels, cucumber, tomatoes and chickpeas in Scallop Broth *daily special
Seared yellow fin tuna, salad of radish, pear, celery, cucumber, baby parsley and sesame seeds, macadamia milk
Vanilla creme brulee, white peach sorbet
Chocolate assiette: chocolate terrine, chocolate pedro ximenez brulee with coffee granita, warm chocolate tart, almond rolled earl grey tea ice cream
Appletini, Hemmingway
highly recommended... yum...
it's good for your daily dose of creme brulee too!

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