Sunday, March 2, 2008

Xin Wang Hong Kong Cafe - Marina Square, Singapore

After months of eating oily food, I was conscious enough to opt for a healthy, oil-free meal for a change.

What a STUPID decision.

Hot pu-erh tea

Hong Kong-style pork fillet congee
-> Kind of regretted ordering this, especially after seeing people next table joyously munching their 3 orders of fried salt-and-pepper squid and oil-drenched french toast. Darn.

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