After months of eating oily food, I was conscious enough to opt for a healthy, oil-free meal for a change.
What a STUPID decision.
Hot pu-erh tea
Hong Kong-style pork fillet congee
-> Kind of regretted ordering this, especially after seeing people next table joyously munching their 3 orders of fried salt-and-pepper squid and oil-drenched french toast. Darn.
Sunday, March 2, 2008
Xin Wang Hong Kong Cafe - Marina Square, Singapore
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment