Take-away dinner tonight.
Should be noted that Pho Pasteur is the first Vietnamese restaurant I've been to in Sydney. Went there for the first time on 1998!
Pho Tai
Seafood Spring Roll
-> To DIE for. Abso-freaking-lutely delightful.
Wednesday, September 5, 2007
Pho Pasteur - Sydney
Posted by
Erique Fat Owl
at
10:29 PM
Labels: noodles, pho, spring roll
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