Service was extra disoriented tonight. Luckily we're in a relatively good mood.
We also agreed that ending the night with a lil' tipsy tone would probably be fun.
-> It's nice. The shiitake is sweet and probably pre-soaked in mirin, shoyu, and dashi. And they also have this ingenious way to prevent the tempura from plunging into the broth by placing it above a bed of sliced konbu arranged like tiles.