Fujiya - Sydney

Post-cinema dinner.

Service was extra disoriented tonight. Luckily we're in a relatively good mood.

We also agreed that ending the night with a lil' tipsy tone would probably be fun.

Ozeki Hana-awaka (sparkling flower) sake

-> Disappointingly weak. So, we ordered...

Go-shu Premium Sake

.....still not strong enough. But oh well.

Kimuchi chahan

Nabeyaki udon

-> It's nice. The shiitake is sweet and probably pre-soaked in mirin, shoyu, and dashi. And they also have this ingenious way to prevent the tempura from plunging into the broth by placing it above a bed of sliced konbu arranged like tiles.

Sushi

Salmon Sashimi