Tuesday, September 9, 2008

Tai Chong Kok

i dont think it can get any more traditional than this...



Baked Moon Cake with Lotus Paste

Rating: 8/10
its good... but should really have got one with yolk...

4 comments:

Erique Fat Owl said...

Damn you lucky Singapore-dwellers!

Have you seen Ngee Ann's atrium...are they putting up the usual mooncake bazaar / fair set up thingies again this year as usual?

cla said...

thats where i got these from...
i've tried a couple of the restaurants and hotels mooncake... not impressed...

Erique Fat Owl said...

Ah, so.

Actually, Tai Chong Kok sounds familiar...I think me mum bought it a few years ago...

Gw lama2 jadi lebih suka yang without yolks deh...

So, this Tai Chong Kok is good, eh?

andri.andri said...

yumyum