i dont think it can get any more traditional than this... 
Baked Moon Cake with Lotus Paste Rating: 8/10
its good... but should really have got one with yolk...
its good... but should really have got one with yolk...
Tuesday, September 9, 2008
Tai Chong Kok
Baked Moon Cake with Lotus Paste 
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4 comments:
Damn you lucky Singapore-dwellers!
Have you seen Ngee Ann's atrium...are they putting up the usual mooncake bazaar / fair set up thingies again this year as usual?
thats where i got these from...
i've tried a couple of the restaurants and hotels mooncake... not impressed...
Ah, so.
Actually, Tai Chong Kok sounds familiar...I think me mum bought it a few years ago...
Gw lama2 jadi lebih suka yang without yolks deh...
So, this Tai Chong Kok is good, eh?
yumyum
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