Tampines Kopitiam - Tampines Mall, Singapore

It's been a long family tradition to eat hawker food in Singapore immediately after we check-in the Hotel. The main reason is to sort of cleanse our palate from those lousy airplane food (business / first class food is no exception).

Seriously, no matter how late at night we arrive, we would immediately look for hawker food after check-in. Zion Road and Newton Circus is usually the favorite.




Char Kway Teow
-> Extra spicy. Extra MSG. Extra fun.



Pork noodle
-> Loaded with all types of guilty pleasures. Oily dumplings, pork mince, offals. Mmmm...



Ice Kachang
-> ...to wash it all off. I requested extra syrup. Mmm...sugary...

Ayam Goreng Jakarta - Kingsford, Sydney

These food are absolutely pale in comparison to the real thing in Indonesia - but meh, close enough.




Nasi Uduk
-> Coconut milk rice



Bakmi Goreng
-> Fried noodles







Nasi Goreng
-> Fried rice






Ayam Bakar
-> Grilled chicken




Kuetiaw Siram Seafood
-> Fried Kway-teow in seafood gravy





Cap Cay Seafood
-> Stir-fried vegetables and seafood




Cumi Saus Mentega
-> Stir-fried squid in butter sauce