colotako takoyaki
prawns and crab takoyaki
enormous pot of paella
seafood paella
white tea
Tuesday, October 23, 2007
Surry Hills Festival
Posted by
cla
at
8:39 PM
0
comments
Labels: paella, surry hills festival, takoyaki, tea
Saturday, October 6, 2007
Don Quixote, Sydney
Garlic Bread & Sangria
Escalopines Dulcinea
-> Medallions of tender veal with creamed mushroom sauce
Tornedor Don Quixote
-> Pan fried eye fillet garnished with bacon, mushrooms and onion rings
Paella Valenciana
Filete de Salmon a la plancha
-> Grilled Atlantic Salmon Fillet
Crema Catalana
Creme caramel and berry coulis
Chocolate Rum Mousse
Posted by
Erique Fat Owl
at
11:33 PM
4
comments
Labels: dessert, Fillet, garlic bread, paella, salmon, sangria, veal
Saturday, September 1, 2007
Casa Asturiana - Sydney
Pre-movie dinner tonight.
From Wikipedia:
"The principality of Asturias (Spanish: Principado de Asturias, Asturian: Principáu d'Asturies or Asturies) is an autonomous community within the kingdom of Spain, former Kingdom of Asturias in the Middle Ages. It is situated on the north coast facing the Cantabrian Sea (Mar Cantábrico, the Spanish name for the Bay of Biscay)."
I see...
Menu
Sangria
Chanquetes
-> Fried Whitebaits
Seafood Paella
Paletilla de Cordero
-> Oven-baked marinated whole shoulder of lamb, served with jacket potatoes and garden salad
Savoyardi
-> Sponge soaked in liqueur, sandwiched with cream & coated with chocolate