Arugula salad with Sauce Japonnaise, crab confit, prawn, and caviar
Wagyu Fillet Mignon au jus with sauce noir, champignon and seared asparagus.-> The beef is grilled to perfection, medium rare (the way I like it), and the aroma is just fantastic. Good cuts of meat is just like gold - the quality depends on how much you pay for it.
Such a pretentious place. Incredibly high-brow. Kind of felt awkward to dine alone, since the three tables surrounding me were occupied with lovey-dovey couples that made me feel like such a loser. Thank god nobody proposed, or I'll just leave the place.
Prices are astronomical. That dinner set is almost as expensive as the degustation at Tetsuya's (Cla!! take me to Tetsuya's!!!)
