here goes:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
yep... one time in perth we somehow ordered a table full of weird things that include kangaroo and crocodile... both just really tough...
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
my grandfather loved this… I believe we also eat butter with peanut butter…
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
shavings here and there.. never the whole thing
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce le leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
cognac.. yes, fat cigar… no
37. Clotted cream tea
it means tea with scones and clotted cream, no? I love it…
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
I love oxtail soup… ones in indo has better taste… ones in aussie has better meat…
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
didn’t like it at first, but now I do…
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
hah… no I’ve never had a big mac meal…. I’m a loyal cheeseburger happy meal person… otherwise.. its one of the limited-time-only stuff…
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S'mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
not with blini…
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain Coffee
100. Snake
Score: 54/100
to be honest... i really dont think i'll ever complete the list... definitely not trying the intestines and i'm not particularly fond of middle-eastern food... i wouldnt mind fugu, three-michelin-star tasting menu and s'mores (spare me the camping part though)...
Monday, October 6, 2008
The VGT Omnivore’s Hundred - Cla version
Posted by cla at 9:59 AM
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2 comments:
1. OMG I thought I was the only one who eats PB with Butter!!
2. Have you ever had a big mac, at least?
3. Where did you get Dulce de Leche from? AUS? I also wanttt
1. in fact, i dont eat PB on its own... i feel like it could choke on it.. i need something to make it go down easier... and i HATE CHUNKY PB...
2. erm, i'd like to think i have... but no... not that i remember... i never even made it to big mac day charity thing...
3. from hotels desserts list??? its pretty common i thought??
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