Monday, October 6, 2008

The VGT Omnivore’s Hundred - Cla version

here goes:

1. Venison
2. Nettle tea
3. Huevos rancheros

4. Steak tartare

5. Crocodile
yep... one time in perth we somehow ordered a table full of weird things that include kangaroo and crocodile... both just really tough...

6. Black pudding

7. Cheese fondue

8. Carp

9. Borscht
10. Baba ghanoush

11. Calamari

12. Pho

13. PB&J sandwich
my grandfather loved this… I believe we also eat butter with peanut butter…

14. Aloo gobi

15. Hot dog from a street cart

16. Epoisses

17. Black truffle
shavings here and there.. never the whole thing

18. Fruit wine made from something other than grapes

19. Steamed pork buns

20. Pistachio ice cream

21. Heirloom tomatoes

22. Fresh wild berries

23. Foie gras

24. Rice and beans

25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper

27. Dulce le leche

28. Oysters

29. Baklava
30. Bagna cauda

31. Wasabi peas

32. Clam chowder in a sourdough bowl

33. Salted lassi

34. Sauerkraut

35. Root beer float

36. Cognac with a fat cigar
cognac.. yes, fat cigar… no

37. Clotted cream tea
it means tea with scones and clotted cream, no? I love it…

38. Vodka jelly/Jell-O

39. Gumbo

40. Oxtail
I love oxtail soup… ones in indo has better taste… ones in aussie has better meat…

41. Curried goat

42. Whole insects

43. Phaal

44. Goat’s milk

45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu

47. Chicken tikka masala

48. Eel

49. Krispy Kreme original glazed doughnut

50. Sea urchin
didn’t like it at first, but now I do…

51. Prickly pear

52. Umeboshi

53. Abalone

54. Paneer
55. McDonald’s Big Mac Meal
hah… no I’ve never had a big mac meal…. I’m a loyal cheeseburger happy meal person… otherwise.. its one of the limited-time-only stuff…
56. Spaetzle

57. Dirty gin martini

58. Beer above 8% ABV

59. Poutine
60. Carob chips
61. S'mores
62. Sweetbreads
63. Kaolin
64. Currywurst

65. Durian

66. Frogs’ legs

67. Beignets, churros, elephant ears or funnel cake

68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
not with blini…
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill

76. Baijiu

77. Hostess Fruit Pie

78. Snail

79. Lapsang souchong

80. Bellini

81. Tom yum

82. Eggs Benedict

83. Pocky

84. Tasting menu at a three-Michelin-star restaurant.

85. Kobe beef

86. Hare

87. Goulash

88. Flowers

89. Horse
90. Criollo chocolate

91. Spam

92. Soft shell crab

93. Rose harissa

94. Catfish

95. Mole poblano

96. Bagel and lox

97. Lobster Thermidor

98. Polenta

99. Jamaican Blue Mountain Coffee
100. Snake

Score: 54/100
to be honest... i really dont think i'll ever complete the list... definitely not trying the intestines and i'm not particularly fond of middle-eastern food... i wouldnt mind fugu, three-michelin-star tasting menu and s'mores (spare me the camping part though)...


Erique Fat Owl said...

1. OMG I thought I was the only one who eats PB with Butter!!

2. Have you ever had a big mac, at least?

3. Where did you get Dulce de Leche from? AUS? I also wanttt

cla said...

1. in fact, i dont eat PB on its own... i feel like it could choke on it.. i need something to make it go down easier... and i HATE CHUNKY PB...

2. erm, i'd like to think i have... but no... not that i remember... i never even made it to big mac day charity thing...

3. from hotels desserts list??? its pretty common i thought??