Dao Xiao Mian -Beef
(read: those noodles where the "noodle-maker" stand in front of a pot of stock holding a baby-pillow-sized dough(?) then start slicing random pieces of noodle into the pot... if that makes sense)
the noodles were chewy (in a good way). The broth were rich and sweet although a tad oily... the beef chunks were soft and super tender which seemed to have been cooked for hoursss..
(read: those noodles where the "noodle-maker" stand in front of a pot of stock holding a baby-pillow-sized dough(?) then start slicing random pieces of noodle into the pot... if that makes sense)
the noodles were chewy (in a good way). The broth were rich and sweet although a tad oily... the beef chunks were soft and super tender which seemed to have been cooked for hoursss..
No comments:
Post a Comment