extremely tired from the morning flight and too much napping... but managed to drag myself out anyway... a tad excited to find the right time to wear that dc pants out... haha... been meaning to try out the place for a while.. someone that i asked previously thought the place is a scam... still i'm a sucker of modern marketing...
Iced Honey Lemongrasscant taste the lemongrass....
Salade "Canele" crab meat, hard boiled egg, tomato, mesclun salad, sunflower and pumpkin seed with citrus vinaigrette
needed something light after all that pigging out back home plus after the flight and spending the day napping, my tummy is an acid mess... the greens were a balance of the normal crunch with a lil of the spicier bitter leaves which paired perfectly with the tangy dressing.. it gets better on the odd mouthful with salty seeds... if i have to complain... there was to much crab and dressing... yes, i'm actually serious...
Eggs Florentine Poached eggs with hollandaise, sauteed spinach, paris ham on toasted brioche
how someone could have eggs florentine for dinner still amaze me... i took a bite anyway, and it was pretty good... presentation wise... well, the neighbour cant stop staring.. he even ignored the menu and went straight to pointing at the plate for his order...
Earl Grey earl grey ice cream with raspberry jelly and milk chocolate shards
we were extremely dissapointed when the plate came... for a place that specializes in dessert, i believe they could do better in presentation... still, the tongue loves the earl grey ice cream and raspberry combi
the takeawaythe only words the pops up were "david jones".... lol
Tarte Citronalmond tart filled with lemon cream, torched italian meringue and candied lemon peel
Cafe Caramelmilk chocolate coffee mousse, chocolate genoise with espresso, salty caramel and hazelnut feullitine
Rating: 8/10
thumbs up for food and decor... the concept of al fresco on the side of orchard rd (ok, fine... scotts) need to be revised... at least, they need to change the fan to something more cooling... finally, how was it that they had 4-5 waiters for the mere 12 tables (mostly for two) outside and i still need to wave like a mad person to get a new straw???
thumbs up for food and decor... the concept of al fresco on the side of orchard rd (ok, fine... scotts) need to be revised... at least, they need to change the fan to something more cooling... finally, how was it that they had 4-5 waiters for the mere 12 tables (mostly for two) outside and i still need to wave like a mad person to get a new straw???
5 comments:
Love the look of torched meringue and the cafe caramel looks nice and rich mmmm ^^! Savoury foods look great too :)
That has got to be the most indulgent Eggs Florentine ever...wish I could have that for breakfast every single day...(and have my heart ventricles closing by the time I'm 30) LOL
...and oh, LOVE how you manage to slip in a glimpse of your quilted caviar 2.55 CC on the first picture, Ms. Coco!
^you could very well be the only one who noticed... which is a tad frightening, dont u think??? hahahhaha
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