Dinner tonight - Takikomi Gohan
This is the first time I tried to make Takikomi gohan (and I made it myself, I didn't buy those pre-packaged ones!). Ingredients: hon-shimeji, shiitake & nameko mushrooms, bamboo shoots, water chestnuts, carrots & salmon. Mmmm...
This is the first time I tried to make Takikomi gohan (and I made it myself, I didn't buy those pre-packaged ones!). Ingredients: hon-shimeji, shiitake & nameko mushrooms, bamboo shoots, water chestnuts, carrots & salmon. Mmmm...
I also made the takikomi into an onigiri.
