from 1st day in Bangkok
ordered "the usual" - tom yum, som tum, pad krapao, steamed fish with tamarind sauce...
www.baan-khanitha.com
Rating: 7/10
good, but Dusit Thai in Perth and Chat Thai in Sydney is still on par... i expected better since we're in the capital... yea?
ps. if there's a thai reader out there can you please explain to me what's that first dish i had?? lots of raw stuff stuffed in a leaf...
good, but Dusit Thai in Perth and Chat Thai in Sydney is still on par... i expected better since we're in the capital... yea?
ps. if there's a thai reader out there can you please explain to me what's that first dish i had?? lots of raw stuff stuffed in a leaf...
2 comments:
The first dish is called ''Miang Kham'' consists of fresh ''cha plu'' leaves that are filled with some roasted coconut shavings and few small pieces of the shallot, ginger, lime, roasted peanuts, dry small shrimp and eat with coconut palm syrup. Do you like it? :D
i do... except the first one i had was wrapped by the waiter and he put in a huge piece of ginger.. and i cant stand fresh ginger... hahahha...
otherwise... the sweet and sour taste was good... i dont think its made its way out of thailand yet though i think?
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