breakfast deliveries...
top to bottom: soy milk, u-tiao n red bean fritter (?), egg tarts n bbq pork pastry, big pao (chicken).
awfully traditional of the locals and the kind of food that will never get the heart foundation tick but we like it anyway... :)
note: i have no idea where its from... one of the plastic bag says 'Tiong Bahru Pao and snacks"
Saturday, February 21, 2009
Morning...
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1 comment:
and an 'unexpected' fishball to cook!
literally a ball
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