Sesame Seedscomes with the tonkatsu... yes they make you work for your food...
Rosu Katsu Setsomehow i was craving pork... i dont think i've ever ordered the tonkatsu other than the first time i was here... i still dont like it much...
Crab Croquette Seta special order... someone just got her teeth fix and cant bite... hahahha...
4 comments:
Aaaaa....natsukashiiii!!
When are you going to Tokyo Cla? don't forget to try Katsu-gen at Marunouchi Building (old one, not the Shin Maru-Biru), I think it's better than Tonkichi...
I'm so sad that I don't regard Tonkichi as the best Katsu restaurant in the world anymore...*sob* *sob*
'cause that's the only restaurant that the three of us fanatically enjoy...
soo.. what are the sesame seeds for?
(sorry if that was an obvious question! I'm completely clueless here).
dian
^ you drown them in plum sauce then dip the katsu in there... i only do this for pork ones though... (is this even the right way to do it?? hahahha)
i prefer mayonnaise and mustard for seafood ones... and cant stand how lemons make the katsu soggy... and somehow lemon and rice dont mix well in my mouth..
Cla - tartar sauce much better mah...for seafood ones...
Although there IS a slight difference between western-style tartar and Japanese ones...of course the Japanese one is better...
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