Fratelli Paradiso - Potts Point, NSW

me last day in sydney
was thinking of going somewhere new, but decided it was only appropriate to do saturday like we always do saturday... late brunch in potts point followed by a visit to arida & bo...

affogatto
my favourite perth past time... here in a fancier presentation... i only poured less than half of the liquor and it was a lil too strong first thing in the morning...

potato dough
best bread anywhere... what wheat intolerance? this is well worth the irritable bowel thing.. hauhaha

prosciutto pizza
a lil oilier than i'd like it to be... but the freshness balanced it out...yes, i dabbed tissue on my food...

calamari with rockets
a must order every single time... also one of the few permanent in the menu

homemade ribbon pasta with lamb ragu
the pasta is simply beautiful, the lamb ragu got a lil too much after a few mouthful but the whole dish seem to be what i imagine someone would have in an italian household...

pan-fried tuna with broccoli flower
cooked tuna i never my pick, always a tad too dry and hard to swallow...


Rating: 8/10

big thanks to andri who forked the bill and also to andri's mum for suggesting it
xoxo