Peking Duck - First Course (Pancakes)
Peking Duck - Second Course (San choy bow)
Chicken Chow Mein
Seafood Fried Rice
Mandarin-style Fillet Steak
Snowpeas, Beans & Broccoli
Steamed Ocean Perch with Tofu
Spicy Fried Flounder
Tuesday, October 9, 2007
Port Orient - Darling Harbour, Sydney
Posted by Erique Fat Owl at 6:49 AM
Labels: Beef, duck, Fish, fried rice, Peking duck, rice
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4 comments:
peking duck... one of those i cant swallow for some time to come...
Why not? They only serve you ONE piece of pancake and ONE piece of san choy bow...usually...
not when smart ass felix is ordering... we had 4 pancake and 4 san choi bow each... the thought of it now is almost enough to make me puke... although since it was paid for i shouldnt complain much...
pancake
1st piece - yum
2nd piece - er... yum
3rd piece - ekh... yum???
4th piece - *bleurghhhh
then sang choi bow came.... ARRRRRGGGHHHHHHHH
Bwahwahwah! Maximum 2 laa...unless they have one of those wonderfully thin (I mean THIN) pancake skins like they have it in Jakarta's Shangri-La...I can eat loads of those...
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