Yum-cha today!
Deep-fried whitebaits
Siu maai (dumplings)
Vegetable har gau (dumplings)
Shrimp har gau (dumplings)
Paai gwat (pork spareribs)
Shrimp avocado roll
Dan tat (egg tarts)
Deep-fried shrimp gau zi (dumplings)
Fung jau (chicken feet)
Naai wong baau (custard bun)
Vegetarian cheong fan (rice noodle rolls)
Shrimp cheong fan (rice noodle rolls)
Lo bak go (fried turnip cake)
Mango pudding
Mango pancakes
Mango coconut sago
(why all mango??????) LOL
Saturday, September 22, 2007
Zilver, Sydney
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2 comments:
thought you've been scared off whitebait?
Apparently, Chinese whitebaits are safe...LOL...besides, what's a yum-cha in Australia without whitebaits??
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