Saturday, September 22, 2007

Zilver, Sydney

Yum-cha today!



Deep-fried whitebaits



Siu maai (dumplings)



Vegetable har gau (dumplings)



Shrimp har gau (dumplings)



Paai gwat (pork spareribs)



Shrimp avocado roll



Dan tat (egg tarts)



Deep-fried shrimp gau zi (dumplings)



Fung jau (chicken feet)



Naai wong baau (custard bun)



Vegetarian cheong fan (rice noodle rolls)



Shrimp cheong fan (rice noodle rolls)



Lo bak go (fried turnip cake)



Mango pudding



Mango pancakes



Mango coconut sago

(why all mango??????) LOL

2 comments:

cla said...

thought you've been scared off whitebait?

Erique Fat Owl said...

Apparently, Chinese whitebaits are safe...LOL...besides, what's a yum-cha in Australia without whitebaits??