Thursday, August 23, 2007

Tong Heng

Specialist in Traditional Chinese Pastries.

Our happy happy chinatown-office-go-er <3

Non-Halal Biscuits.
(no.. i dont know what's it called)



Egg Tart.
My personal all-time favourite.
Innovative shape too yah?

2 comments:

Erique Fat Owl said...

There's this yum-cha in Hong Kong that serves heart-shaped daan-tarts.

Daan-tarts for lovers? ahahaha.

Erique Fat Owl said...

BTW those 'haram' cakes looks yummy!