Tuesday, June 12, 2007

Shimbashi Soba

Late-lunch today.

Salmon Sashimi

The Soba
-with duck

-with mushroom

Anmitsu with Coffee

not going back anytime soon.
I still prefer my soba to be machine-made rather than man-made (even though it's still fun to stare at the japanese man making soba from scratch as window display) and the duck taste like rubber. Even anmitsu was bad.

Sightings: Huang Bi Ren

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