top to bottom: soy milk, u-tiao n red bean fritter (?), egg tarts n bbq pork pastry, big pao (chicken).
awfully traditional of the locals and the kind of food that will never get the heart foundation tick but we like it anyway... :)
note: i have no idea where its from... one of the plastic bag says 'Tiong Bahru Pao and snacks"
and an 'unexpected' fishball to cook!
ReplyDeleteliterally a ball