All I can say is - screw them. Contrary to popular belief, not all street food trumps restaurant food in Indonesia. Urban kitchen rocks.
Nasi Bali
-> A cornucopia of tumeric rice served with balinese satay, shredded balinese chicken, eggs, empal, vegetable relish, and rempeyek (peanut cracker)
Sate Ayam Jogja
-> Yogyakarta-style chicken satay, served with lontong (rice cakes)
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