Haven't had these dumplings for like, years, because the restaurant is so far away from where we live. Had to ask one of my dad's employee to take-away it.
For the benefit of those who don't speak Indonesian, I'll translate the words on the box:
Bon Apetit
Shandong-style dumpling
68 shui jiao (also a kind of dumpling. "68" is probably the name of the restaurant)
made by genuine old-man chef from Shandong (province in China)
Tel. 6907401
Pancoran (A neighborhood in West Jakarta)
"Ncek" is a colloquial word used to describe / address an elderly Chinese man in Indonesia. I guess this restaurant is trying to imply that their recipes has been handed down for generations (hence the "old man chef"). Haha!
Fried dumpling, Shandong-style
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