Monday, June 9, 2008

Takeru - Sydney, NSW

Calpis
regular and lychee
(apparenlty its called calpico in osme countries because the manufacturer's consultant thought calpis sounded like "cow piss")

Chicken Nanban

TeriMayo Hamburg
my low-reactive diet has been a blessing in disguise that i get to try something else on the menu other than my usual omusoba (which is really good btw) this actually has the same seasoning as my usual omusoba.... yum..
at

2 comments:

  1. AnonymousJune 10, 2008 at 6:48 AM

    I just ate here two days ago and yesterday(yes, 2 days in a row!)! I agree, the omu soba is yumm!! The mentaiko spaghetti was dissapointing though, I couldn't taste any mentaiko. I could only taste cream and oil =/.

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  2. Erique Fat OwlJune 26, 2008 at 2:59 PM

    I love the chicken nanban.
    Tried to cook it myself with disastrous results. Actually, planned to post it on the blog if it was successful...but no. Disastrous.

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