Tuesday, October 9, 2007

Port Orient - Darling Harbour, Sydney




Peking Duck - First Course (Pancakes)



Peking Duck - Second Course (San choy bow)



Chicken Chow Mein



Seafood Fried Rice



Mandarin-style Fillet Steak



Snowpeas, Beans & Broccoli



Steamed Ocean Perch with Tofu



Spicy Fried Flounder

4 comments:

  1. peking duck... one of those i cant swallow for some time to come...

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  2. Why not? They only serve you ONE piece of pancake and ONE piece of san choy bow...usually...

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  3. not when smart ass felix is ordering... we had 4 pancake and 4 san choi bow each... the thought of it now is almost enough to make me puke... although since it was paid for i shouldnt complain much...

    pancake
    1st piece - yum
    2nd piece - er... yum
    3rd piece - ekh... yum???
    4th piece - *bleurghhhh

    then sang choi bow came.... ARRRRRGGGHHHHHHHH

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  4. Bwahwahwah! Maximum 2 laa...unless they have one of those wonderfully thin (I mean THIN) pancake skins like they have it in Jakarta's Shangri-La...I can eat loads of those...

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