Thursday, August 23, 2007

Tong Heng

Specialist in Traditional Chinese Pastries.

Our happy happy chinatown-office-go-er <3

Non-Halal Biscuits.
(no.. i dont know what's it called)



Egg Tart.
My personal all-time favourite.
Innovative shape too yah?
at

2 comments:

  1. Erique Fat OwlSeptember 1, 2007 at 4:29 AM

    There's this yum-cha in Hong Kong that serves heart-shaped daan-tarts.

    Daan-tarts for lovers? ahahaha.

    ReplyDelete
  2. Erique Fat OwlSeptember 1, 2007 at 4:30 AM

    BTW those 'haram' cakes looks yummy!

    ReplyDelete